Steak is one of the tastiest pieces of food you can ever eat, especially when it’s properly prepared. Not only does the cut of meat affect the taste, so does the length of time it’s cooked. Rare, medium-rare, medium, medium-well, and well-done are the steak preparation options available. How will you eat your steak when visiting a steak and seafood restaurant smithtown ny?
A rare steak is simmered on each side for only a couple of minutes. The center of a rare steak is red and the meat is soft.
Medium-rare is cooked to a slightly higher temperature than a rare steak with less red left in the middle when it is fully prepared. A medium-rare steak is usually cooked for about 2.5 minutes on each side before it’s removed from the heat.
A medium steak is cooked to an internal temperature of about 160 degrees F and has only small spot of pink inside. A medium steak is still soft but tougher than a rare steak.
For most steaks and steak-eaters, nothing beats a medium-well steak. Do keep in mind, however, that the steak cut may also influence the length of time it’s prepared. Medium-well has a couple of light pink spots in the middle. It’s prepared for about 6-12 minutes per side.
A well done steak has a gray-brown color. It’s been prepared to an internal temperature greater than 160 degrees and has no pink remnants. The steak is firm yet still tasty. Many people prefer a well done steak since it is the safest way to eat your meat.
It’s up to you to decide how well you want your steak prepared. The options above give you an idea of how to request your steak when it’s time to go out to eat with your spouse, the family or even during a business meeting.